Tonight I made two Pinterest pins: S'mores Cookies and Corn Dog Muffins. Both super simple and very good!!
To make the S'mores cookies, break a graham cracker in half along the lines. Place graham cracker halves on a cookie sheet. Top each graham cracker with a marshmallow. Place cookie sheet into a preheated 350 oven. In the meanwhile, unwrap Hershey kisses, one for each cookie. Watch the cookies in the oven, when the marshmallows are golden brown and puffy, take out of the oven. Press down one Hershey kiss into the center of the marshmallow. Let cool a bit. These are best slightly warm when the chocolate is melted. They are good cool, too.
The corn dog muffins are equally as simple. Prepare two Jiffy cornbread mixes according to package directions. Spray muffin tin with Pam, fill muffin tin 1/2 full of corn bread mixture. Lay a cocktail weenie across the top. Bake according to package directions, watch carefully. Serve with ketchup and mustard. I made these ahead of time and then microwave before serving. Again, these are best served warm.
These two pins are winners in my book! Cute summer food, served up in an easy-to-make manner. Enjoy!