Bob was invited to his Jefferson Junior High School reunion this summer and wanted to take a dessert with us that was easy to pack, didn't need to stay cool, and was easy to transport. That sounded like cookies to me and I love to look at cookie recipes! I had pinned this recipe for its versatility and decided that this was the one to make for the Reunion!
Funfetti Cool Whip Cookies
1 cake mix (flavor of your choice)
2 c. powdered sugar
1 8 oz cool whip, thawed
Blend the cool whip and the eggs together. Slowly add in cake mix. When fully incorporated, refrigerate for at least an hour (I did it overnight, because I was tired).
Place the powdered sugar in a bowl. Using a teaspoon, scoop out balls and form them loosely with your fingers, drop them into the bowl of powdered sugar. Coat, and place the balls on a cookie sheet lined with parchment paper.
Bake at 350 for 10-12 minutes, or until a light golden crust appears on the bottom of the cookies. Cool complete before stacking.
These are a soft, cake-like cookie. The powdered sugar provides some crispness to the outside. I can see making these again, perhaps in chocolate or lemon. Packed well and are yummy!